Free song download from FREECCM.com...Citizen Way "All Things"
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FREE Song! Citizen Way "All Things"
4/26/13
Free song download from FREECCM.com...Citizen Way "All Things"
Click Here To Download Your Free Song
Beef and Broccoli Stir-Fry
4/19/13
Now I'm posting my daughter's favorite meal. Very easy and delicious. Even better than take-out!
Beef & Broccoli Stir-Fry
½ pound boneless tender beef steak 1 pound fresh broccoli
(sirloin, rib eye or top loin) 1 ¼ cups water
1 Tablespoon cornstarch 4 teaspoons
cornstarch
4 Tablespoons soy sauce, divided 3 Tablespoons vegetable oil,
divided
1 teaspoon sugar 1 teaspoon onion
powder
1 teaspoon minced fresh ginger root Hot cooked rice
1 clove garlic, minced
Cut beef across the grain into thin
slices. Combine 1 Tablespoon each cornstarch
and soy sauce with sugar, ginger, onion powder and garlic in a small bowl; stir
in beef. Let stand 15 minutes.
Meanwhile, remove flowerets from broccoli;
cut in half lengthwise. Peel stalks; cut
crosswise into 1/8-inch slices. Combine
water, 4 teaspoons cornstarch and remaining 3 Tablespoons soy sauce; set
aside.
Heat 1 Tablespoon oil in hot wok or large
skillet over high heat. Add beef and
stir-fry 1 minute; remove. Heat
remaining 2 Tablespoons oil in the same pan.
Add broccoli; stir-fry 4 minutes.
Stir in beef and soy sauce mixture.
Cook and stir until mixture boils and thickens. Serve immediately over rice.
2 to 3 servings
Slow Cooker Barbecued Country Style Ribs
I found this recipe (link at the bottom) and Scott said they were the best ribs he has ever had. I wanted to pass it along so you can enjoy them too!
Slow Cooker Barbecued Country Style Ribs
Ingredients
- 1 cup barbecue sauce
- 1 teaspoon liquid smoke
- 1 large onion, sliced into rings
- 1 large apple, sliced into rings
- 5-6 pounds country style pork ribs
- 2-3 tablespoons olive oil
- 1 1/2 tablespoons paprika
- 1 tablespoon sugar
- 1 tablespoon kosher salt, finely ground
- 1 1/2 teaspoons mustard powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons black pepper
- 1 tablespoon granulated garlic
- 1 1/2 teaspoons cayenne pepper
For the Ribs
The Rub
Instructions
- Mix the liquid smoke into the barbecue sauce and set aside.
- Layer onion in the bottom of the slower cooker. Layer the sliced apples over the onions.
- Mix all the rub ingredients together. Rub all over the ribs.
- Heat 2 tablespoons of the olive oil in a large skillet. Brown the ribs on all sides. You may have to work in batches. Add remaining olive oil to the skillet if needed.
- To the slow cooker, add a layer of ribs (start with any that contain bones) on top of the apples and onions. Cover those ribs with about 1/3 cup of the barbecue sauce mixture, brushing on to cover the meat.
- Layer remaining ribs on top of the first layer and pour on the rest of the barbecue sauce. Use a brush to ensure all ribs are covered.
- Cover the slow cooker and cook on low for 7-8 hours or on high 4-5 hours.
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