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Beef and Broccoli Stir-Fry


Now I'm posting my daughter's favorite meal. Very easy and delicious. Even better than take-out!

Beef & Broccoli Stir-Fry

½ pound boneless tender beef steak             1 pound fresh broccoli
(sirloin, rib eye or top loin)                               1 ¼ cups water
1 Tablespoon cornstarch                                4 teaspoons cornstarch
4 Tablespoons soy sauce, divided                  3 Tablespoons vegetable oil, divided
1 teaspoon sugar                                            1 teaspoon onion powder  
1 teaspoon minced fresh ginger root              Hot cooked rice
1 clove garlic, minced

Cut beef across the grain into thin slices.  Combine 1 Tablespoon each cornstarch and soy sauce with sugar, ginger, onion powder and garlic in a small bowl; stir in beef.  Let stand 15 minutes. 

Meanwhile, remove flowerets from broccoli; cut in half lengthwise.  Peel stalks; cut crosswise into 1/8-inch slices.  Combine water, 4 teaspoons cornstarch and remaining 3 Tablespoons soy sauce; set aside. 

Heat 1 Tablespoon oil in hot wok or large skillet over high heat.  Add beef and stir-fry 1 minute; remove.  Heat remaining 2 Tablespoons oil in the same pan.  Add broccoli; stir-fry 4 minutes.  Stir in beef and soy sauce mixture.  Cook and stir until mixture boils and thickens.  Serve immediately over rice. 

2 to 3 servings

Slow Cooker Barbecued Country Style Ribs

I found this recipe (link at the bottom) and Scott said they were the best ribs he has ever had. I wanted to pass it along so you can enjoy them too!

Slow Cooker Barbecued Country Style Ribs
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours, 15 minutes
    For the Ribs
  • 1 cup barbecue sauce
  • 1 teaspoon liquid smoke
  • 1 large onion, sliced into rings
  • 1 large apple, sliced into rings
  • 5-6 pounds country style pork ribs
  • 2-3 tablespoons olive oil
  • The Rub
  • 1 1/2 tablespoons paprika
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt, finely ground
  • 1 1/2 teaspoons mustard powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons black pepper
  • 1 tablespoon granulated garlic
  • 1 1/2 teaspoons cayenne pepper
  1. Mix the liquid smoke into the barbecue sauce and set aside.
  2. Layer onion in the bottom of the slower cooker. Layer the sliced apples over the onions.
  3. Mix all the rub ingredients together. Rub all over the ribs.
  4. Heat 2 tablespoons of the olive oil in a large skillet. Brown the ribs on all sides. You may have to work in batches. Add remaining olive oil to the skillet if needed.
  5. To the slow cooker, add a layer of ribs (start with any that contain bones) on top of the apples and onions. Cover those ribs with about 1/3 cup of the barbecue sauce mixture, brushing on to cover the meat.
  6. Layer remaining ribs on top of the first layer and pour on the rest of the barbecue sauce. Use a brush to ensure all ribs are covered.
  7. Cover the slow cooker and cook on low for 7-8 hours or on high 4-5 hours.

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