Beef and Broccoli Stir-Fry


Now I'm posting my daughter's favorite meal. Very easy and delicious. Even better than take-out!

Beef & Broccoli Stir-Fry

½ pound boneless tender beef steak             1 pound fresh broccoli
(sirloin, rib eye or top loin)                               1 ¼ cups water
1 Tablespoon cornstarch                                4 teaspoons cornstarch
4 Tablespoons soy sauce, divided                  3 Tablespoons vegetable oil, divided
1 teaspoon sugar                                            1 teaspoon onion powder  
1 teaspoon minced fresh ginger root              Hot cooked rice
1 clove garlic, minced

Cut beef across the grain into thin slices.  Combine 1 Tablespoon each cornstarch and soy sauce with sugar, ginger, onion powder and garlic in a small bowl; stir in beef.  Let stand 15 minutes. 

Meanwhile, remove flowerets from broccoli; cut in half lengthwise.  Peel stalks; cut crosswise into 1/8-inch slices.  Combine water, 4 teaspoons cornstarch and remaining 3 Tablespoons soy sauce; set aside. 

Heat 1 Tablespoon oil in hot wok or large skillet over high heat.  Add beef and stir-fry 1 minute; remove.  Heat remaining 2 Tablespoons oil in the same pan.  Add broccoli; stir-fry 4 minutes.  Stir in beef and soy sauce mixture.  Cook and stir until mixture boils and thickens.  Serve immediately over rice. 

2 to 3 servings


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